Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mirchi pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. The green chillies that are used are a Larger variety.
Mirchi pakora is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mirchi pakora is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mirchi pakora using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi pakora:
- Prepare 4 big size green chillies
- Get 1/2 cup besan(gram flour)
- Get 1 tbsp carom seeds
- Make ready 1/2 tsp haldi powder
- Make ready to taste Salt
It also known as Mirchi Bhaji. During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves.
Instructions to make Mirchi pakora:
- First take a bowl, add besan, haldi, ajwayan, salt mix well.mix with enough water to make a medium thick batter.hh
- Take a chilli, rinse green chilies thoroughly, make lengthwise slits with a needle or a knife and remove the seeds.b
- Heat enough oil for deep frying.when the oil is hot, dip each green chilli in the batter and leave them in oil slowly.hy
- Fry them till they turn into golden brown colour.hj
- Serve hot with sauce
Ingredients for Stuffed Mirchi Pakoras Recipe. Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. Enjoy your tea time with spicy and delicious Mirchi Pakora. Learn how to make chilli cheese poppers. Mirchi Pakora Recipe - Easy to prepare tasty & spicy fritters made with large green chilies.
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