Jollof basmati rice
Jollof basmati rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof basmati rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jollof basmati rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jollof basmati rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sheet of foil. *substitute vegetable oil. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof basmati rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jollof basmati rice:
  1. Take Pear
  2. Prepare cksp Mayonise
  3. Get Cabbage
  4. Make ready medium size Watermelon
  5. Prepare Basmati rice
  6. Prepare Curry
  7. Get Maggi cubes
  8. Take Salt
  9. Make ready Onion
  10. Get tomato paste
  11. Get cksp Groundnut oil
  12. Get Thyme

We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This jollof rice is a vegan version of a classic West African dish.

Steps to make Jollof basmati rice:
  1. Rinse the rice with excess water to remove starch.
  2. Soak the rice with plenty water for 30 minutes.drain the water.
  3. Add the soaked rice to the pot.lower heat when it starts boiling.
  4. Boil for 5minutes bring down.
  5. Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
  6. Add small amount of water boil for 3minutes.
  7. Then pour in the already parboiled rice.
  8. Aĺlow to boil and bring down when is done.
  9. Wash and grate cabbage.
  10. Wash and slice water melon.
  11. Peel pear and blend to puree.
  12. Serve all in a plate and serve.yummy meal

Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. Jollof rice is a West African dish that's a staple in most households. I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.

So that is going to wrap this up with this special food jollof basmati rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!