Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof basmati rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof basmati rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jollof basmati rice is something which I have loved my entire life. They’re nice and they look wonderful.
Sheet of foil. *substitute vegetable oil. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef).
To get started with this particular recipe, we must prepare a few components. You can have jollof basmati rice using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jollof basmati rice:
- Make ready Pear
- Get cksp Mayonise
- Make ready Cabbage
- Get medium size Watermelon
- Prepare Basmati rice
- Get Curry
- Prepare Maggi cubes
- Make ready Salt
- Get Onion
- Make ready tomato paste
- Make ready cksp Groundnut oil
- Prepare Thyme
We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This jollof rice is a vegan version of a classic West African dish.
Instructions to make Jollof basmati rice:
- Rinse the rice with excess water to remove starch.
- Soak the rice with plenty water for 30 minutes.drain the water.
- Add the soaked rice to the pot.lower heat when it starts boiling.
- Boil for 5minutes bring down.
- Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
- Add small amount of water boil for 3minutes.
- Then pour in the already parboiled rice.
- Aĺlow to boil and bring down when is done.
- Wash and grate cabbage.
- Wash and slice water melon.
- Peel pear and blend to puree.
- Serve all in a plate and serve.yummy meal
Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. Jollof rice is a West African dish that's a staple in most households. I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
So that is going to wrap this up for this exceptional food jollof basmati rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
