Mike's Crispy Chicken Fingers
Mike's Crispy Chicken Fingers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's crispy chicken fingers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

চিকেন ফিঙ্গার সন্ধ্যার জলখাবার এর মজাদার স্ন্যকস্ Chicken Finger recipe Crunchy juicy fingers. Best Crispy Chicken Fingers/Tenders/Strips/ fillets Recipe for Kids Tiffin Box

Mike's Crispy Chicken Fingers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Crispy Chicken Fingers is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Chicken Fingers:
  1. Get 4 large Boneless Chicken Breasts [fat trimmed]
  2. Prepare 3 cup AP Flour
  3. Get 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
  4. Prepare 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
  5. Make ready 3 Eggs
  6. Prepare 2 Splashes Buttermilk
  7. Get 2 cup Cooking Oil
  8. Get 1 large Frying Pan With Lid

Sprinkle over breadcrumbs to cover, press down to adhere. Whole-wheat chicken tenders you can easily whip up at home. If we had to bet, chicken fingers have probably been one of your go-to snacks since you were in elementary school. And let's be honest, you still love them today—and will happily scarf them down while.

Steps to make Mike's Crispy Chicken Fingers:
  1. Whisk together eggs and buttermilk and set to the side.
  2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
  3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
  4. Add your oil to your pan.
  5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
  6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
  7. Place strips in to your egg mixture and fully coat.
  8. Place back in flour and fully coat.
  9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
  10. Drain chicken strips on paper towels.
  11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
  12. For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

Combine the chicken and buttermilk in a shallow dish. Spray a baking sheet with cooking spray. Topped with Crispy Fried Chicken, Tomatoes, Cucumbers, Onions and Cheese. Meat Choices: Fried Chicken, Grilled Chicken Breast, Fried Pork chops, Grilled Pork Chop, Chop Sirloin, Fried Fish, Grilled Fish, Fried Livers, Fried Gizzards, BBQ Ribs. With Ellie Kreiger's recipe for crispy chicken fingers from The Food You Crave, I can give into my cravings without feeling like I'm selling out to Mickey D's evil empire.

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