Hyderabadi dum chicken biryani
Hyderabadi dum chicken biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi dum chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi dum chicken biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi dum chicken biryani is something that I have loved my entire life. They’re nice and they look wonderful.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi dum chicken biryani using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi dum chicken biryani:
  1. Prepare kilo chicken, cut into medium size pieces
  2. Get Basmati rice
  3. Get chopped coriander leaves
  4. Take chopped mint leaves
  5. Make ready Ghee (clarified butter)
  6. Get For marinating chicken
  7. Take crushed garlic
  8. Get thick crushed ginger
  9. Make ready red chilli powder
  10. Make ready coriander powder
  11. Prepare garam masala
  12. Take turmeric powder
  13. Get freshly ground black pepper
  14. Prepare whole black peppercorns
  15. Take cardamoms
  16. Take whole star anise
  17. Prepare Cinnamon stick
  18. Make ready bay leaves
  19. Take large onions thinly sliced and fried
  20. Take green chillies, cut into small pieces
  21. Make ready cup of plain yogurt
  22. Take vegetable oil
  23. Make ready lemon juice
  24. Get Salt
  25. Get For cooking rice
  26. Take whole black peppercorns
  27. Take cardamoms
  28. Take Cinnamon
  29. Prepare bay leaves
  30. Get dried lemon
  31. Take vegetable oil
  32. Prepare Water
  33. Take Salt

Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the. Hyderabadi Chicken Biryani Recipe with step by step instructions. Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without.

Instructions to make Hyderabadi dum chicken biryani:
  1. Prepare the chicken marinade: - Mix all the ingredients for the marinade along with the chicken. It would be easier to first mix the dry ingredients with the chicken and then add the yogurt, lemon juice and vegetable oil. Set it aside for an hour or so.
  2. Transfer it to a pot in which you plan to prepare the biryani. The chicken will remain at the bottom of the top, on top of which we will be later adding the rice.
  3. To cook the rice, first take a large pot with 3-4 litres of water.
  4. Add the ingredients for cooking rice and bring it to a boil. The salt level of the water should be such that it tastes quite salty. This is fine because we will be later draining the water and throwing it away, so the extra salt is to compensate that.
  5. In the meantime wash the basmati rice in cold water to get rid of the starch. If there is too much starch left, the cooked rice will tend to be sticky which is not what we want for the biryani.
  6. Add the washed rice to the water, and cook it until its cooked about 80-90%.
  7. Drain the almost cooked rice. Now without loosing too much time follow the rest of the steps.
  8. Get back to the pot with the marinated chicken at the bottom. Add the first half of the chopped coriander and mint leaves on top of the chicken.
  9. Now add first half of the drained rice on top of it.
  10. Add the remaining half of the chopped leaves on top of the rice.
  11. Add first half of the ghee/clarified butter. It will be easier if the ghee is in its liquid form.
  12. Add the remaining half of the rice.
  13. Add the remaining half of the ghee on top of the rice.
  14. Close the pot with a lid. Make sure that the lid fits properly. We want to lock as much as heat inside the pot without letting it leak outside
  15. Let it cook on high heat for the first 10 minutes and another 20-25 minutes on low-medium heat
  16. Your biryani is now ready to be served. Biryani tastes the best if you consume it immediately. Also when you serve you want a mix of the chicken and spicy rice from the bottom with plain rice from the top.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

So that’s going to wrap it up for this exceptional food hyderabadi dum chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!