Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jini dosa (mumbai street food). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Hence we have the dosa called Mumbai street food jini dosa.
Jini Dosa (Mumbai Street food) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jini Dosa (Mumbai Street food) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jini Dosa (Mumbai Street food):
- Prepare 4 -Cup soaked rice
- Take 1 -Cup Soaked udad dal / black gram
- Make ready 1 -tsp fenugreek seeds
- Prepare as per taste Salt
- Get 1 -tsp hing
- Make ready For dosa stuffing :-
- Prepare 1 -Cup finely chopped cabbage
- Get 3/4 -Cup finely chopped onion
- Make ready 3/4 -Cup finely chopped red,green & yellow bell peppers
- Make ready 1 -Cup schezwan sauce
- Prepare 2 -tbsp everest pavbhaji masala
- Make ready 1/2 - Cup Amul Butter
- Prepare 2 -Cup grated cheese
An ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for a morning breakfast recipe. Its a Special Dosa for all your loved ones. Dosa, a staple South-Indian dish, is a thin pancake-like food made of fermented rice batter. Popular Variants: Chinese Dosa, Schezwan Cheese Dosa, and Jini Dosa.
Steps to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
Jini dosa: This buttery and cheesy delicacy is every Mumbai street food vendor's answer to pizza. The dosa is cooked with butter and stuffed with Jini dosa is yummy and fulfilling. It can be savoured alone or along with mint and coconut chutney. Where: Nandu Dosa Dinner (Borivli West), Sai Swad. The main secret is the dosa should not be spread so thin, then when we try to mix the paneer with the masala.
So that’s going to wrap this up for this exceptional food jini dosa (mumbai street food) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
