Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jini dosa (mumbai street food). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jini Dosa (Mumbai Street food) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jini Dosa (Mumbai Street food) is something which I have loved my whole life.
Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Hence we have the dosa called Mumbai street food jini dosa.
To begin with this recipe, we have to prepare a few ingredients. You can cook jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jini Dosa (Mumbai Street food):
- Make ready 4 -Cup soaked rice
- Get 1 -Cup Soaked udad dal / black gram
- Make ready 1 -tsp fenugreek seeds
- Get as per taste Salt
- Make ready 1 -tsp hing
- Get For dosa stuffing :-
- Get 1 -Cup finely chopped cabbage
- Prepare 3/4 -Cup finely chopped onion
- Make ready 3/4 -Cup finely chopped red,green & yellow bell peppers
- Get 1 -Cup schezwan sauce
- Make ready 2 -tbsp everest pavbhaji masala
- Prepare 1/2 - Cup Amul Butter
- Take 2 -Cup grated cheese
An ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for a morning breakfast recipe. Its a Special Dosa for all your loved ones. Dosa, a staple South-Indian dish, is a thin pancake-like food made of fermented rice batter. Popular Variants: Chinese Dosa, Schezwan Cheese Dosa, and Jini Dosa.
Steps to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
Jini dosa: This buttery and cheesy delicacy is every Mumbai street food vendor's answer to pizza. The dosa is cooked with butter and stuffed with Jini dosa is yummy and fulfilling. It can be savoured alone or along with mint and coconut chutney. Where: Nandu Dosa Dinner (Borivli West), Sai Swad. The main secret is the dosa should not be spread so thin, then when we try to mix the paneer with the masala.
So that’s going to wrap this up for this special food jini dosa (mumbai street food) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
