Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. हैदराबादी बिरयानी बनाने का आसान तरीक़ा । Watch the making of Hyderabadi Chicken Dum Biryani. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.
Hyderabadi chicken dum biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hyderabadi chicken dum biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi chicken dum biryani:
- Make ready For chicken marination
- Take chicken
- Make ready yogurt
- Take _3 tbsp lemon juice
- Prepare coriander powder
- Take red chilli powder
- Prepare red chilli flakes
- Take turmeric powder
- Prepare whole spice powder
- Make ready cumin seeds
- Prepare ginger paste
- Make ready garlic paste
- Get chopped fresh Coriander
- Make ready chopped mint leaves
- Make ready Salt
- Prepare For rice
- Prepare rice
- Make ready _5 cloves
- Get black cardamom
- Take _7 black peppers
- Prepare cinammon stick
- Take _2 star seed
- Take cumin seeds
- Make ready fennel seeds
- Take mint leaves
- Prepare coriander leaves or coriander stems
- Take Lemon peels
- Prepare Salt
- Take For layring of rice and chicken marinate
- Take _3 onions sliced and fried
- Get Mint
- Take Coriander
- Make ready Orange food colour
- Take th tsp whole spice powder or as needed
- Prepare oil or as needed
Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside.
Steps to make Hyderabadi chicken dum biryani:
- Take a plate and add spices coriander powder, red chilli powder, turmeric powder
- Take whole spice powder, red chilli flakes and cumin seeds
- Take ginger paste, garlic paste and salt
- Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
- Take coriander leaves (I m using frozen coriander leaves)
- Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
- Add all the dry spices and ginger garlic paste
- Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
- Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
- Take 2_3 onions, sliced and fry them. Keep side
- Take rice wash and soak in water for 30 minutes
- Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
- Drain all the above things from water and add rice into it for boiling
- Boil rice till half done (do kunny) and drain all the water. Keep a side
- Take a wok and add chicken marinate into it
- Add oil into chicken
- Add 1/2 of the fried onions over chicken
- Add rice over chicken
- Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
- Cover the lid tightly and cook on low flame for 35_45 minutes.
- Open the lid after 45 minutes and check
- Very delicious Biryani is ready to serve. Serve with raita and salad
Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani.
So that is going to wrap it up with this exceptional food hyderabadi chicken dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
