Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbousa(semovita cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa(semovita cake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Basbousa(semovita cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semovita cake):
- Get 1 cup semovita
- Get 1 cup flour
- Get 1 1/2 cup yoghurt(L$Z)
- Get 1/2 cup oil
- Get 1 tspn Baking powder
- Take 1/2 tspn baking soda
- Take 3 eggs beaten
- Prepare 1/2 apple vinegar
- Make ready 1/2 cup sugar
- Get 1 tspn vanilla flavor
- Prepare 1 cup grated coconut
- Get Garnishing
- Prepare Condensed milk and shredded coconut
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Instructions to make Basbousa(semovita cake):
- In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
- In another bowl add beaten egg,oil,yoghurt and mix well
- Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
- Pour in to baking tray and bake @180 C for 15 minutes.
- Used a Thooth pick when it comes out clean it’s done.ENJOY
It is made from a semolina batter in a pan, sweetened with orange flower water. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that’s going to wrap this up with this special food basbousa(semovita cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
