Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basbousa(semovita cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basbousa(semovita cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basbousa(semovita cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this recipe, we must first prepare a few ingredients. You can have basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(semovita cake):
- Get 1 cup semovita
- Take 1 cup flour
- Take 1 1/2 cup yoghurt(L$Z)
- Get 1/2 cup oil
- Make ready 1 tspn Baking powder
- Take 1/2 tspn baking soda
- Take 3 eggs beaten
- Prepare 1/2 apple vinegar
- Take 1/2 cup sugar
- Get 1 tspn vanilla flavor
- Make ready 1 cup grated coconut
- Take Garnishing
- Prepare Condensed milk and shredded coconut
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Steps to make Basbousa(semovita cake):
- In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
- In another bowl add beaten egg,oil,yoghurt and mix well
- Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
- Pour in to baking tray and bake @180 C for 15 minutes.
- Used a Thooth pick when it comes out clean it’s done.ENJOY
It is made from a semolina batter in a pan, sweetened with orange flower water. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that is going to wrap it up with this exceptional food basbousa(semovita cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
