Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed sweet potato buns for snacking. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. These steamed sweet potato buns are soft, sweet and delicious.
Steamed Sweet Potato Buns for Snacking is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Sweet Potato Buns for Snacking is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed sweet potato buns for snacking using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Sweet Potato Buns for Snacking:
- Prepare 1 Sweet potato
- Prepare 1 bag ★Pancake mix (200 grams)
- Prepare 2 tbsp ★Sugar
- Prepare 1 ★Egg
- Take 100 ml ★Milk
Sweet Potato Toddler Snacks Little House Living. Italian Sweet Potato Waffle Snacks Cooking Contest Central. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. Mash sweet potatoes with a potato masher.
Instructions to make Steamed Sweet Potato Buns for Snacking:
- Dice the sweet potato into 1 cm cubes. Microwave in a heatproof bowl at 500 W for 3 minutes.
- Pour 1-2 cm of water into your steamer, cover with a lid and turn on the heat.
- Mix the ingredients marked ★ together in a bowl.
- Fill aluminium cups with the batter from Step 3 about 60% full, and top with the sweet potato from Step 1. The level of the batter will rise with the extra volume from the sweet potato and will expand when steamed.
- When the water in the steamer has boiled, add the cups from Step 4 and steam on high heat for 6-7 minutes. They are done when a skewer poked through the middle comes out clean.
Refrigerate remaining mashed sweet potatoes for another use. These Chinese steamed buns are so soft, fluffy, especially when they are fresh off the steamer. For this recipe, I added mashed sweet potatoes to the dough. Knead the dough until smooth and shiny. Serve these mantou as a breakfast item or afternoon snack.
So that’s going to wrap it up with this special food steamed sweet potato buns for snacking recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
