Steamed Sweet Potato Buns for Snacking
Steamed Sweet Potato Buns for Snacking

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed sweet potato buns for snacking. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Sweet Potato Buns for Snacking is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Sweet Potato Buns for Snacking is something which I have loved my entire life.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. These steamed sweet potato buns are soft, sweet and delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed sweet potato buns for snacking using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Sweet Potato Buns for Snacking:
  1. Make ready 1 Sweet potato
  2. Take 1 bag ★Pancake mix (200 grams)
  3. Prepare 2 tbsp ★Sugar
  4. Prepare 1 ★Egg
  5. Make ready 100 ml ★Milk

Sweet Potato Toddler Snacks Little House Living. Italian Sweet Potato Waffle Snacks Cooking Contest Central. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. Mash sweet potatoes with a potato masher.

Steps to make Steamed Sweet Potato Buns for Snacking:
  1. Dice the sweet potato into 1 cm cubes. Microwave in a heatproof bowl at 500 W for 3 minutes.
  2. Pour 1-2 cm of water into your steamer, cover with a lid and turn on the heat.
  3. Mix the ingredients marked ★ together in a bowl.
  4. Fill aluminium cups with the batter from Step 3 about 60% full, and top with the sweet potato from Step 1. The level of the batter will rise with the extra volume from the sweet potato and will expand when steamed.
  5. When the water in the steamer has boiled, add the cups from Step 4 and steam on high heat for 6-7 minutes. They are done when a skewer poked through the middle comes out clean.

Refrigerate remaining mashed sweet potatoes for another use. These Chinese steamed buns are so soft, fluffy, especially when they are fresh off the steamer. For this recipe, I added mashed sweet potatoes to the dough. Knead the dough until smooth and shiny. Serve these mantou as a breakfast item or afternoon snack.

So that is going to wrap it up with this special food steamed sweet potato buns for snacking recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!