Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, curried parsnip soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, saute onion and carrot in butter until onion is tender. This curried parsnip soup is the perfect form of resistance against bitterly cold winter days; it will warm your aching bones and put a smile on your face, I guarantee it. The original recipe called for chopped red peppers as a garnish, but I thought that smoked paprika would be a nice alternative, and it's definitely a winner!
Curried parsnip soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Curried parsnip soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have curried parsnip soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curried parsnip soup:
- Make ready onion
- Prepare parsnips
- Make ready water
- Get stock cube
- Make ready garlic puree
- Take lemon juice and zested
- Get flour (plain or cornflower)
- Get curry powder
- Prepare chilli powder
- Get oil
- Prepare Salt and pepper to season
This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately.
Steps to make Curried parsnip soup:
- Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
- Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
- Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
- Boil for 5 minutes then reduce heat and simmer for 20 minutes.
- Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.
Serve with flatbread or whole-wheat rolls. Roasted Parsnip Soup with a good helping of parmesan, a delicious and comforting soup for chilly days. Roasting the parsnips brings out their sweet, nutty flavour that I absolutely love. My cream of parsnip soup is so easy to make, and so healthy too, and it goes so well with kids and grown-ups too. Well it's getting chilly outside as winter draws closer, so out come the soups and stews.
So that is going to wrap this up for this special food curried parsnip soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
