Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi biryani rice (with tutorial pics). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Biryani Rice (with tutorial pics) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular.

To begin with this recipe, we must prepare a few components. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Get Chicken
  2. Take Basmathi Rice (soaked)
  3. Take Cooking Oil
  4. Prepare Butter or Ghee
  5. Make ready Salt
  6. Get Water (or more)
  7. Take [Garnish]
  8. Make ready Caramelised Onions or Shallots
  9. Get Mint Leaves
  10. Prepare Fresh Coriander Leaves
  11. Take Lemon Juice
  12. Get Milk with Saffron/Yellow Coloring
  13. Make ready [Aromatics]
  14. Make ready Cinnamon Stick
  15. Take Star Anise
  16. Make ready Cardamom Pods
  17. Take Cloves
  18. Take Peppercorn
  19. Prepare Caraway Seeds
  20. Take [Biryani Paste] - processed in a blender
  21. Get Caramelised Onions or Shallots
  22. Prepare Mint Leaves
  23. Take Fresh Coriander Leaves
  24. Prepare Red Chillies (deseed)
  25. Get Green Chillies (deseed)
  26. Prepare Ginger
  27. Take Garlic
  28. Make ready Turmeric
  29. Prepare Yogurt (70 g)
  30. Make ready Lemon Juice
  31. Prepare Salt
  32. Prepare Sugar
  33. Take Garam Masala

A real favourite, a Biryani is a delicious spiced rice dish, often served up as a main meal. This one is truly delicious and works equally well with our Tikka Masala or Biryani paste. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places.

Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time. This recipe is an amazing blend of spices, meat and rice and cooking them only with the steam obtained inside gives a real good taste. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Top with raisins fried in some ghee. Add in saffron and food colour which is mixed with milk. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.

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