Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yum woon sen thai glass noodle salad with seafood. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Many people don't know that glass noodles are actually made from mung bean starch. In Thailand they are considered to be good for those trying to lose weight.
Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Take 40 grams Cellophane noodles
- Get 100 grams Shelled shrimp
- Take 1/2 Cucumber
- Get 1/4 Red onion
- Make ready 4 Cherry tomatoes
- Prepare 1 1/2 to 2 tablespoons A) Fish sauce
- Get 1 1/2 tbsp A) Green chili pepper vinegar
- Make ready 1 tbsp A) Lemon juice
- Take 1 tsp A: Sugar
- Take 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
- Take 1 Cilantro
The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion's Kitchen Food Company starts out life as a home recipe - created. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Drain well, then add to the mixing.
Steps to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.
Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. While you can easily get an order of yum woon sen at any Thai restaurants, I find homemade version so much more appetizing. Its official name is yum woon sen and it encapsulates much of what I love about Thai cuisine. If you've never worked with them before, glass noodles require a little explanation. You'll find them in Asian supermarkets labeled as glass noodles, mung bean noodles, bean threads, saifun, or any.
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