Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's garlic chicken & potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Garlic Chicken & Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Garlic Chicken & Potatoes is something which I’ve loved my whole life.
Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. "Mike's Mighty Good has permanently changed my lunch game.
To begin with this recipe, we have to prepare a few components. You can have mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Chicken & Potatoes:
- Get Chicken & Marinade
- Prepare 4 large Chicken Thighs [de-thawed with skins & bones]
- Take 3 dash Granulated Garlic Powder [with dried parsley]
- Get Garlic Olive Oil
- Get 3 dash Coarse Sea Salt
- Take 3 dash White Pepper
- Prepare 1 large Ziplock Bag
- Make ready Seasoned Garlic Potatoes
- Prepare 6 medium Potatoes [washed - unpeeled - cut bite sized]
- Prepare 1 medium White Onion [chopped bite sized]
- Prepare 1/2 tsp Italian Seasoning
- Take 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- Get 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Make ready Garlic Olive Oil
- Make ready 3 dash Granulated Garlic Powder [with dried parsley]
- Get Coarse Sea Salt
- Prepare 1/3 cup White Wine
- Make ready Kitchen Equipment
- Take 1 large Cast Iron Skillet
- Take Tin Foil
- Prepare 1 Cutting Board
- Take 1 large Knife
- Get 1 Pair Tongs
- Get 1 Spatula
Chicken thigh is my favorite part of chicken; it has tender and juicy meat, with some fat and the perfect texture for cooking in an Instant Pot. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. Try these different twists on a classic flavor combination.
Instructions to make Mike's Garlic Chicken & Potatoes:
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
No matter how simple the recipe, garlic chicken is always a hit! A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked. All Ingredients Are Prepared Fresh, In House Daily.
So that is going to wrap this up with this special food mike's garlic chicken & potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
