Roasted Makhana
Roasted Makhana

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted makhana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Home » Asian » Indian » Spicy Roasted Makhana

Roasted Makhana is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Makhana is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roasted makhana using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Makhana:
  1. Take raw makhana(fox nut)
  2. Get homemade ghee
  3. Get salt

Roasted Makhana is a healthy and crispy Indian snack using foxnuts or popped lotus seeds. Makhanas or phool makhanas are also known as fox seeds or lotus seeds. We generally eat makhanas while fasting. It is light on the stomach and is nutritious too.

Steps to make Roasted Makhana:
  1. Set a wok on medium flame add ghee. Now add raw makhana mix it well with gheee and salt
  2. Now roast the makhana in ghee until it turns to crisp and little bit of golden brown.
  3. It's ready when it's crisp. You can store in air tight container.
  4. We can add chaat masala or lil bit of garam masala whole roasting for a taste. It's totally an optional part.

We often use it to make kheer. Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds. This is Popular as a fasting food.

So that is going to wrap this up for this exceptional food roasted makhana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!