Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! How to Make White Chicken Enchiladas w/ Green Chilies.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Prepare ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Prepare 1 (32 oz) Box Chicken Broth
- Get 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Take as needed Water
- Take ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Get 1/2 Cup Cilantro Leaves [+ reserves]
- Make ready 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Get 1/3 Cup Red Onions [+ reserves for topping]
- Make ready 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Prepare 2 Cans Camplles Cream Of Chicken Soup
- Get 1 (4 oz) Can Hatch Green Chilies
- Make ready 1 Cup Sour Cream
- Prepare 1/8 Cup Cream Cheese
- Make ready ● For Your Enchiladas Toppers [to taste]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Take Shredded Mexican 3 Cheese
- Get Fine Minced Red Onions
- Make ready Fine Minced White Onions
- Get Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Prepare Fine Shredded Chicken
- Get Your Favorite Green Salsa
- Take Sliced Avocados
- Make ready Sour Cream
- Make ready ● For The Wraps [as needed]
- Prepare Warm Flour Tortillas [6"or 12"]
Simply assemble the enchiladas as instructed in the recipe. Green Chile Chicken Enchiladas are a classic American family favorite! This enchilada recipe is sure to become a family favorite! David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas.
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy.
So that’s going to wrap it up for this special food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
