Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jini dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
Jini Dosa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jini Dosa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have jini dosa using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jini Dosa:
- Make ready 4 cups Dosa batter(to make 4 dosas)
- Prepare Butter as required
- Take For garlic chutney :
- Get 1 whole pod garlic finely chopped
- Prepare 1 tomato chopped
- Prepare 1 onion chopped
- Make ready 2 tbsp red chilli powder
- Take to taste Salt
- Make ready Water as required to make smooth paste
- Get For dry potato subzi :
- Make ready 2-3 boiled potatoes,mashed
- Get 1 onion chopped
- Make ready 1 tbsp oil
- Take 1 tsp urad dal
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cummin seeds
- Take 1/4 tsp tumeric powder
- Take 1 tbsp green chillies-ginger paste
- Make ready to taste Salt
- Take For stuffing Jini Dosa :
- Get For stuffing (veggies) :
- Take 1 cup shredded cabbage
- Prepare 1 cup grated carrot
- Make ready 1/2 cup boiled & grated beetroot
- Take 1/2 cup chopped green capsicum
- Make ready 1 cup chopped onion
- Take Above mentioned potato subzi
- Get To spread
- Get Above mentioned garlic chutney
- Get Red chilli sauce as required
- Get Grated cheese as required (optional)
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Instructions to make Jini Dosa:
- First prepare garlic chutney..add all mentioned ingredients for making garlic chutney in mixer jar, grind it,add enough water and grind again to make smooth chutney. Remove it in bowl and keep aside.
- Now prepare dry potato subzi..in kadhai add & heat oil,do tempering of urad dal,saute for few minutes,as it turns pinkish add mustard seeds and cummin seeds,add tumeric powder and asafoetida,add chopped onion and saute till translucent. Add green chillies-ginger paste,mix and add mashed potatoes mixture and salt to taste,mix well. Off the flame. Keep aside.
- Now in mixing bowl add shredded cabbage,grated carrot, chopped onion and capsicum,boiled peeled & grated beetroot. Mix & make 4 parts and keep aside.
- Heat non stick dosa tawa for few minutes on medium flame. Sprinkle oil and wipe the tawa with tissue paper. Keep the flame low. Now pour 1 cup dosa batter in middle of tawa,with smaller katori,make Dosa in circular motion from centre towards the edges of tawa. Sprinkle 1 tbsp melted butter all over.
- After one minute as above dosa layer get dry,apply 3-4 tbsp of prepared garlic chutney. In middle of it place 1 portion of mixed vegetables,on it put laddle full of dry potato subzi,with the help of flat spatula spread this mixture all over the dosa.
- On it spread red chilli sauce and sprinkle 1 tbsp melted butter and cook till lower side of prepared dosa turns golden and crispy.
- Roll the prepared dosa. Cut into 3-4 equal portions. On it you can grate cheese and serve. Similarly prepared all Jini dosas.
- Serve/ Relish Hot Nutritious Jini Dosa with coconut chutney.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
So that’s going to wrap it up with this exceptional food jini dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
