Roasted Makhana
Roasted Makhana

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted makhana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Home » Asian » Indian » Spicy Roasted Makhana

Roasted Makhana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Makhana is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted makhana using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Makhana:
  1. Prepare raw makhana(fox nut)
  2. Prepare homemade ghee
  3. Make ready salt

Roasted Makhana is a healthy and crispy Indian snack using foxnuts or popped lotus seeds. Makhanas or phool makhanas are also known as fox seeds or lotus seeds. We generally eat makhanas while fasting. It is light on the stomach and is nutritious too.

Instructions to make Roasted Makhana:
  1. Set a wok on medium flame add ghee. Now add raw makhana mix it well with gheee and salt
  2. Now roast the makhana in ghee until it turns to crisp and little bit of golden brown.
  3. It's ready when it's crisp. You can store in air tight container.
  4. We can add chaat masala or lil bit of garam masala whole roasting for a taste. It's totally an optional part.

We often use it to make kheer. Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds. This is Popular as a fasting food.

So that’s going to wrap it up for this special food roasted makhana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!