Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilau. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Pilau is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Pilau is something which I’ve loved my whole life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef pilau using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau:
- Take 2 cups rice
- Prepare 4 1/2 cups water
- Make ready 1/4 cup vegetable oil
- Prepare Ground pilau Marsala spice
- Get Salt
- Take 1 kg beef
- Prepare 1 tbsp ginger
- Get 1 tbsp garlic
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef Pilau:
- Boil beef until almost cooked. Retain the broth that you cooked the dish with as this will be used in cooking the rice
- In deep pan add chopped onions with oil
- Cook the onions until very dark brown but not burnt. Add ginger garlic paste and cook until a little browned
- Add salt and pilau Marsala spices, cook a few seconds, add beef, cover and cook a little further
- Measure out the beef broth that remained and top with water to complete the 4 1/2 cups and pour into the pan. Cover and let boil
- Once water has boiled add rice, taste for seasoning and cover with lid. Cook on high heat until water has almost evaporated
- Turn heat to low and let rice simmer slowly until dried. Fluff with fork and serve
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this special food beef pilau recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
