Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut semolina/basbousa cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.
Coconut semolina/basbousa cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut semolina/basbousa cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut semolina/basbousa cake:
- Take 1 cup semolina/sooji
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup dry coconut powder
- Take 3/4 cup sugar powder
- Get 2 eggs
- Get 1/2 cup oil
- Prepare 2 tbsp curd
- Prepare 1 tsp baking powder
- Prepare 1 cup sugar
- Make ready 2 cups water (for syrup)
- Prepare Few drops lemon juice
Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or an accurate enough name to fit. Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring them with citrus syrups, others with flower blossoms. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. The recipe was simple and easy to follow and the basbousa was out of the oven in no time.
Instructions to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple syrup to create. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final.
So that’s going to wrap this up for this exceptional food coconut semolina/basbousa cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
