Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rava(suji) puding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you like this video please share comment subscribe my channel, Thank you. Type of suji or rava: Use the fine variety of suji for making halwa as it gives a smooth tasting halwa. Popularly known as Suji halwa (Kesari).
Rava(suji) puding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rava(suji) puding is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rava(suji) puding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava(suji) puding:
- Get 1/2 cup rava(suji, semolina)
- Make ready 1 glass milk
- Make ready 1/2 cup sugar
- Prepare 1/2 tsp cardamom powder
- Get 1 tsp ghee
- Make ready 1 tsp raisins
- Prepare 1 tsp charoli(bedane)
- Take Some Chopped strawberries
Take semolina and curd in a big mixing bowl. Perfect suji halwa for a break first. This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha.
Instructions to make Rava(suji) puding:
- Heat ghee in a pan add rava & saute on a low flame for 3-4 mins while stirring occasionally
- Add the milk, mix well
- When the milk becomes slightly thick then add sugar, cardamom powder, charoli,raisins,mix well and turn off flame.
- Garnish with chopped strawberries, charoli,raisins.Chill for 4 hrs before serving
This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Rava Upma or Suji Upma is a simple, easy to cook and healthy breakfast made from roasted suji (also known as rava or semolina). It is originally a South Indian dish but in last two decades has gained.
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