Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, coconut semolina/basbousa cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut semolina/basbousa cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut semolina/basbousa cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut semolina/basbousa cake:
- Make ready 1 cup semolina/sooji
- Take 1/2 cup all-purpose flour
- Take 1/2 cup dry coconut powder
- Get 3/4 cup sugar powder
- Make ready 2 eggs
- Make ready 1/2 cup oil
- Get 2 tbsp curd
- Prepare 1 tsp baking powder
- Get 1 cup sugar
- Make ready 2 cups water (for syrup)
- Make ready Few drops lemon juice
Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or an accurate enough name to fit. Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring them with citrus syrups, others with flower blossoms. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. The recipe was simple and easy to follow and the basbousa was out of the oven in no time.
Instructions to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple syrup to create. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final.
So that is going to wrap this up with this exceptional food coconut semolina/basbousa cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
