Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter garlic grilled fish with white sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place fish in plates and top with the butter sauce. Not sure what all the talk of lemon is as there is none in this recipe, Very tasty and added lemon as I like a lemony butter sauce with my fish. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce.
Butter Garlic Grilled Fish with white sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butter Garlic Grilled Fish with white sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have butter garlic grilled fish with white sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Garlic Grilled Fish with white sauce:
- Get For the grilled fish:
- Take 2 pieces Fish fillet of your choice
- Prepare 1 tbsp unsalted butter
- Take 5 medium sized pods of garlic crushed and chopped finely
- Prepare 1/2 tsp crushed pepper
- Prepare to taste salt
- Prepare For the Sauce:
- Make ready 1 tbsp all purpose flour
- Make ready 1 tbsp unsalted butter
- Take milk to add depending on the consistency of the sauce desired
- Make ready 1/2 tsp pepper
- Get 1 pinch oregano or a desired herb of your choice
- Make ready 1/2 cube grated processed cheese
- Take to taste salt
- Make ready Garnish: cherry tomatoes, dill leaves, lemon and spring onion
Made with fish fillets grilled to perfection and topped off with a buttery sauce, this main dish recipe is a flavorsome delight for your taste buds. If you try this recipe, please rate it by clicking the stars below. Also for authentic white sauce you use all purpose flour, but to make a healthier version I used whole wheat flour, the colour of my fish is obviously not as white !! You can use the all purpose / refined flour to make the.
Steps to make Butter Garlic Grilled Fish with white sauce:
- Wash and pat dry the fish fillet and keep aside
- In a dish mash together the garlic and butter until an even texture is achieved so as to coat the fish evenly, add crushed pepper and salt to taste.
- Marinate the fish evenly on both sides and keep aside
- Heat a grill pan on high and once hot reduce the heat to medium and place the fish on the pan (no need for oil as the fish will cook with the butter) Cook on both sides for approximately 5 mins. depending on the thickness of the fillet. the fish is done once it is flaky, use a tooth pick to check.
- For the Sauce:
- In a pan add the butter and heat, once heated add the all purpose flour and cook, mixing regularly once the colour starts to change, mix in room temperature milk and mix continuously to avoid any lumps. Once the the texture is smooth and creamy, add the Oregano, pepper and cheese. (Note: the processed cheese has salt, so check the seasoning after adding the cheese). Cook for 2 mins and the sauce is done.
- Place the grilled fish on a plate, you can either pour the sauce on the fish or serve separately, add the garnish and enjoy a simple and tasty grilled fish.
Sauce au chien is like an exotic vinaigrette made with herbs, chiles, aromatic vegetables and lime juice. It's a lively, pungent and spicy complement. In a small bowl, combine the olive oil with the parsley, onion, garlic, chives, thyme and chile. Whisk in the lime juice and season with salt and pepper. This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce.
So that is going to wrap this up with this exceptional food butter garlic grilled fish with white sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
