Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yum woon sen or grass noodles salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yum woon sen or grass noodles salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Yum woon sen or grass noodles salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
To begin with this particular recipe, we have to first prepare a few components. You can cook yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum woon sen or grass noodles salad:
- Make ready 50 gallon of vermicelli noodle ,soaked and drain
- Take 100 grams of ground pork or more
- Make ready 100 grams of mixed seafood
- Prepare 1 half tomato slice
- Get 1 half cup of choped Chinese salary and coriander together
- Make ready 1 half slice of onion
- Make ready 2 chopped thai chilies
- Make ready 1 head of pickle garlic chopped and 2ts of juice
- Prepare 2 tsp of fish sauce
- Get 1/2 tsp of sugar
- Get 1 1/2 tsp of pork stock powder
- Prepare 1 the juice of half lime
- Get 3 of lettuces leaves cut into bite side
Remove noodles from the water with tongs or a slotted. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
Instructions to make Yum woon sen or grass noodles salad:
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.
Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. While you can easily get an order of yum. I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was. The salad dressing is made with just three ingredients - lime juice, fish sauce and Thai sweet chilli, which is readily. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order.
So that is going to wrap this up with this special food yum woon sen or grass noodles salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
