Yum khung or thai shrimp salad
Yum khung or thai shrimp salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, yum khung or thai shrimp salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yum khung or thai shrimp salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yum khung or thai shrimp salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Cellophane noodles, also known as glass noodles, mung bean noodles, tang hoon (in Malaysia. This Thai Shrimp Salad is tangy, spicy and amazingly delicious.

To begin with this recipe, we must prepare a few ingredients. You can have yum khung or thai shrimp salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yum khung or thai shrimp salad:
  1. Make ready 300 grams of shrimp
  2. Make ready 1 cup of chopped celery and coriander together
  3. Get 1 lettuce cut into 2 cm long
  4. Make ready 1/2 cup of chopped green onions
  5. Get 1/4 cup of lime juice
  6. Make ready 1/4 cup of pickles garlic chopped with juice
  7. Make ready 2 tsp of fish sauce
  8. Get 2 tsp of sugar
  9. Make ready 1 tsp of chicken stock powder
  10. Take 1 onion slices
  11. Prepare 3 thai red chilies finally chopped
  12. Prepare 1 tomatoes slices
  13. Get 1 pack of glass noodles

Then you'll love the flavors in this salad! Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.

Steps to make Yum khung or thai shrimp salad:
  1. In the mixing bowl add lettuces, onion, tomatoes, celery and coriander then green onions
  2. Add chilies, pickles garlic and juice then add lime juice, fish sauce, sugar, then chicken stock powder mixed well. Set aside.
  3. In the boiling water add glass noodles and shrimp in the same time. Cook until shrimp cooked.
  4. Drain well the cooked shrimp and grass noodle then pour into the mixture bowl stir well served warm or cool

The beauty of a Thai salad is that, with a few pantry staples, you can transform pretty much anything into a light, but satisfying yum. Most of these items are shelf-stable or last a long time in your refrigerator, so I always have them on hand to whip up a quick Thai dressing. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! This authentic Thai shrimp salad recipe is called Kung Chae Nampla. To this day, this fresh and citrusy raw shrimp dish is a very popular appetizer served throughout all of Thailand.

So that is going to wrap it up for this special food yum khung or thai shrimp salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!