Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khaja. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
Khaja is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Khaja is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have khaja using 13 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Khaja:
- Take for dough
- Make ready all purpose flour
- Make ready ghee
- Prepare or more cold water
- Get for the paste
- Make ready rice flour
- Make ready ghee
- Make ready oil
- Take for sugar syrup
- Take sugar
- Take water
- Make ready oil for deep frying
- Prepare extra flour for dusting
Group MD, Sahara Emirates Group, Dubai UAE. For faster navigation, this Iframe is preloading the Wikiwand page for Khaja. View Khaja Ahmed's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Khaja's connections and jobs at similar companies.
Instructions to make Khaja:
- Firstly, in a bowl take flour and ghee
- Crumble and mix well
- Now add water and knead a smooth and soft dough
- Cover and rest the dough for 15 minutes
- After 15 minutes, knead the dough again for 1 minute
- To make paste, mix rice flour, ghee and oil and make a smooth paste
- On the kitchen counter, sprinkle little flour
- Pinch a dough ball and roll it thin on the counter
- Make 4 thin rotis like this
- Apply the prepared paste on first roti
- Keep the second on top of this
- Apply the paste again
- Keep the third roti on top
- Again apply the paste on third roti amd keep the fourth roti on top
- Roll this into a log
- I made 8 rotis out of this dough and 2 logs
- Now with a knief cut the log diagonally
- Now take each piece and press it lightly on your palm
- Heat oil for deep frying in a kadai
- Deep fry all the khaja on low flame till goldem brown and crisp
- Meanwhile make sugar syrup
- In a pan add water and sugar
- Boil the sugar syrup until 1 string consistency is attained
- Switch off the flame and keep aside
- When khaja becomes goldem brown and crisp, remove from oil and drop the khaja in sugar syrup
- Let it soak in warm syrup for 5 minutes
- Drain these and arrange on a plate
- Once cooled, enjoy!
Stream Tracks and Playlists from Khaja on your desktop or mobile device. Khaja means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Aliuddin Khaja, MD is a Psychiatry Specialist in Hemet, CA. He is affiliated with medical facilities Kaiser Permanente Riverside Medical Center and Riverside University Health System-medical Center.
So that is going to wrap this up for this exceptional food khaja recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
