Jini Dosa
Jini Dosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jini dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.

Jini Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jini Dosa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jini dosa using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jini Dosa:
  1. Get 3 cups dosa batter
  2. Make ready oil as required
  3. Get 2 cups/400 gms potatoes peeled & diced to 1 inch cubes (3 medium)
  4. Take 1 or ½ to ¾ cup medium onions chopped or sliced
  5. Make ready 1/2 tbsp ginger chopped or grated (about 1 inch)
  6. Take 1 sprig curry leaves
  7. Take 1/4-1/2 tsp mustard
  8. Take 1/2 tsp cumin
  9. Get 1 tsp chana dal
  10. Get 1 tsp urad dal
  11. Make ready 1-2 green chilies chopped or sliced
  12. Make ready 2 tbsps coriander leaves chopped finely
  13. Get 1/8 tsp turmeric (use more if needed)
  14. Get 1 Pinch hing (optional)
  15. Take as needed Salt
  16. Make ready 2 tbsp oil

The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.

Instructions to make Jini Dosa:
  1. Boil potatoes either in a pot or pressure cooker.
  2. If cooking in a pot, bring water to a boil and add the diced potatoes. Cook them just until done or fork tender and not mushy. OR If cooking in a pressure cooker, add the potatoes to a bowl and pour little water. Cover and pressure cook for 3 whistles on a medium flame. - Ensure potatoes are just cooked and not very soft or mushy.
  3. Heat oil in a pan and add mustard and cumin.When they begin to splutter, add chana dal and urad dal.
  4. Fry until golden and then add hing. - Add onions, green chili and curry leaves. - Saute till the onions turn transparent. Then add ginger and stir for 30 seconds.
  5. Once the onions turn transparent, add potatoes, turmeric and salt.. - Mash slightly and add very little water or potato boiled stock to make the entire potato masala moist.
  6. Stir and cook for one to 2 mins. - Add coriander leaves. Stir. Serve potato masala with dosa.
  7. Now heat an iron tawa or a pan. dip a paper napkin or half of an onion in oil and spread the oil all around on the tawa.
  8. Please use a heavy iron pan as this dosa takes more time to cook. - keep the tawa on a low flame. then take a ladle full of the dosa batter. - spread dosa batter to a neat round circle.
  9. On a low flame cook the dosa till the top looks cooked. - as soon as the top portion of dosa looks cooked, add 1 tablespoon of Aloo sabzi.
  10. Cover with a lid and cook for 30 to 45 seconds. do keep the flame to a low or sim.
  11. Begin to cut the dosa with a knife, steel spatula (palta) or pizza cutter. since the dosa is cut directly on tawa, an iron tawa works best.
  12. If you do not have an iron tawa, then just roll the whole dosa. take it in a steel plate or a chopping tray and then cut the dosa with knife.
  13. You can cut the dosa in three to four parts.

I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..

So that’s going to wrap this up for this exceptional food jini dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!