Paneer butter masala with leftover milk water from  homemade ghee
Paneer butter masala with leftover milk water from  homemade ghee

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer butter masala with leftover milk water from  homemade ghee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer butter masala with leftover milk water from  homemade ghee is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer butter masala with leftover milk water from  homemade ghee is something that I have loved my whole life. They’re nice and they look fantastic.

Paneer butter masala made in restaurant style. Delicious, creamy & the best paneer butter Later drain the water and set aside. I use this homemade paneer, so I Serve paneer butter masala with Jeera rice, chapathi, Paratha, roti, butter naan or even with plain basmati.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala with leftover milk water from  homemade ghee using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala with leftover milk water from  homemade ghee:
  1. Get Paneer recipe:
  2. Get bowl- left over milk water
  3. Take vinegar
  4. Make ready Cheese cloth or a muslin cloth
  5. Get Some bowls or a heavy weight
  6. Make ready Paneer butter masala :
  7. Prepare Cashew soaked in milk for 30 mins
  8. Get red tomato puree
  9. Get onion paste
  10. Make ready bay leaf (tejpatta)
  11. Make ready coriander powder
  12. Take ginger chilli paste
  13. Make ready redchilli powder
  14. Take turmeric powder
  15. Get Garam masala
  16. Get dry kasuri methi
  17. Get oil
  18. Make ready butter

If you've tried this Paneer Butter Masala Recipe then don't forget to. Garam Masala Paneer Hot Dogs With Homemade Mayo Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. butter masala was one my favourites. paneer is Indian cheese if you didn't know and it is made with just two ingredients, milk and lemon juice. it is then strained and pressed so it can be cut. you can buy it in the supermarkets but its so easy to make that I though I would give it a go, seeing's as. Paneer butter masala recipe with step by step pictures.

Steps to make Paneer butter masala with leftover milk water from  homemade ghee:
  1. Homemade ghee left over milk water
  2. Boil the milk water & add vinegar to it. The milk water should begin to curdle. the milk water should curdle completely.
  3. Immidiately drain the curdled milk water. And place in muslin cloth or a cheese cloth.bring the muslin cloth together & squeeze the curdled milk water.
  4. Take a plate and keep the muslin with the curdled milk water on it. Place a heavy weight on top of it.I have used heavy steel container.
  5. After 1 hour your paneer is ready.open the muslin cloth your cottage cheese all set. Cut it with a knife. You can store this paneer for 3-4 days in freezer.
  6. Heat oil & butter in a pan add bayleaf.
  7. Add ginger green chilli paste saute till the raw aroma disappears.
  8. Add the tomato puree & stir well for 5-6 mins. Then add red chilli powder & stir again.continue to saute till the oil starts leave the sides of the tomorrow puree.
  9. Add cashew paste & onion paste stir well saute till the oil begins to starts the sides of masala paste.
  10. Add coriander powder & garam masala & some water.stir well.
  11. Add salt and dry crushed dry kasuri methi. Simmer till the curry begins to thicken.
  12. Add the paneer cubes cook them for about a min till they become soft.
  13. Don't cook for a long time as the paneer will becomes dense.
  14. Lastly add garam masala.
  15. Garnish with butter.
  16. Paneer butter masala ready to serve with naan,paratha or kulcha.

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. Ghee is butter clarified by removing water and milk solids. While the milk is heating up, fold the cheesecloth so that it drapes liberally over the edges of a colander or strainer.

So that is going to wrap it up with this special food paneer butter masala with leftover milk water from  homemade ghee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!