Crispy khaja
Crispy khaja

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy khaja. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nimki Recipe Video - Crispy Nimki Namkeen - Tea Time Snacks Recipe - How To Make Nimki - खस्ता निमकी. How to make Khaja - crispy sweet delicacy with syrup Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack.

Crispy khaja is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy khaja is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crispy khaja using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crispy khaja:
  1. Make ready all purpose flour
  2. Take rawa
  3. Get ghee
  4. Take Oil/ ghee to deep fry
  5. Get sugar
  6. Get threads of kesar

Strain the solution and cool it. Remove and cool till the khajas becomes crispy. Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea.

Steps to make Crispy khaja:
  1. In a mixing bowl take rawa and all purpose flour add 1/2 cup ghee and mix well
  2. Add 1/2 tspn salt and make a semi tight Dough
  3. Keep dough for some time
  4. After sometime again knead dough by taking oil in hands
  5. Cut an apple size ball from dough and make it's big roti
  6. In a bowl take 2 spoons ghee 1 spoon rawa,1 spoon Maida and mix it this paste to apply in that big roti
  7. Roll this roti and cut it in 2 inches sizes pieces
  8. Press these pieces by hand and press rolling pin vertically and make khaja shape
  9. Make all khaja in this way
  10. Heat ghee or oil in a kadhai and deep fry all khajas
  11. In a pan add 2 cups sugar 1 cup water, 1 tspn kesar and make one thread sugar syrup
  12. After deep fry dip all khajas in syrup and undip immediately
  13. Crispy khajas are ready

You can make this and store it in a container and enjoy whenever you need. Tray crispy snacks cake from powder deep fried at Ho Chi Minh ci. Nuts and baklava on market shelf. Crispi Sport, calzature sportive, scarpe, scarponi, sci, outdoor. This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack!

So that is going to wrap this up with this exceptional food crispy khaja recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!