Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash and pear soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Butternut Squash and Pear Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Butternut Squash and Pear Soup is something that I’ve loved my whole life.

This version with roasted butternut squash and Bartlett pears ranks just as high as the others on my flavor scale. I'd never roasted pears before, and it certainly While it's optional for some, it's a must for me! This Roasted Butternut Squash and Pear Soup is fall in a bowl. 🙂.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Make ready Butternut Squash , medium-sized
  2. Prepare Pears
  3. Take Sage Leaves , dried
  4. Get Yellow Onion , small - sized Thinly Sliced
  5. Make ready Garlic , small - sized , chopped
  6. Get Chicken Broth
  7. Get Black Pepper
  8. Take Salt
  9. Get Olive Oil

A sweet and savory butternut squash soup that will keep you warm during the fall and winter months. Place pears, squash and onion on a large sheet pan and drizzle with olive oil; season with salt and pepper. Butternut squash soup is a classic fall and winter soup recipe. Add squash and pears and sweat those too a bit.

Steps to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

Pour in the stock, enough to submerge solids. Add sprig of rosemary and bring to a simmer and cook until squash is fork tender. Cut your butternut squash in half. Remove the seeds and strings and set them aside for just a moment. Drizzle the cut side with about two tablespoons of olive oil and season with salt and pepper.

So that’s going to wrap it up for this exceptional food roasted butternut squash and pear soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!