Khaja puri
Khaja puri

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khaja puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khaja घर में बनाए स्वादिष्ट खाजे पोरबंदर स्पेशल (सरासिया खजली). Khaja Puri is very tempting recipe. It is superbly tasty and everyone just gonna love it.

Khaja puri is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Khaja puri is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have khaja puri using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Khaja puri:
  1. Prepare All purpose flour
  2. Make ready All purpose
  3. Make ready Ghee
  4. Get Sugar
  5. Prepare Water
  6. Prepare Oil for frying

GajaPuri is laid out like a cozy village with a unique wooden. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali.

Instructions to make Khaja puri:
  1. For making KHAJA PURI we'll knead a dough.put all purpose flour in a big bowl.add 2 tsp ghee. And add a pinch of salt. And Mix well.
  2. Add a little water to it and prepare a hard dough just like the a to prepare a puri.make sure to add lukewarm water to it. Prepare a dough of hard consistency.
  3. Cover a dough and keep it aside for 15 to 20 minutes. The dough will set will be ready.
  4. To make a sugar syrup, Take sugar and water to it and make a two string syrup.and keep aside
  5. 20 minutes are over and over dough is now set.knead the dough again till it has a smooth consistency. We will make round balls with th help of a dough. We have made around 7 balls from this much dough.
  6. Take each ball in your hand, press it till it becomes a flat round.once all the balls are ready, cover it with a cloth, so that do not get dry. Now we will roll out the balls smoothly one by one roll out a thin poori.
  7. Pick up the poori and put it on a plate. Roll out the other pooris in similar way. Now, we have rolled out all the pooris.
  8. Now we will prepare the satta(mixture of oil and all purpose flour) Take oil in a bowl and add all purpose flour to it.stir it well till it becomes fluffy.we have mixed the oil and all purpose flour properly.our satta is now ready.
  9. Put the satta on top of the poori and spread it evenly all over. spread the satta on all four sides.Now put the other puri on top of this.
  10. Again..put 1 tbsp of satta on top of this and spread evenly.put the third poori on top of this.put satta on the top use a spoon and spread it all over.repeat the method on 4 poori's.
  11. Now we'll fold it this way and make a roll.make a roll this way.
  12. Now let's cut it into pieces.Now cut it into pieces of 1/2 cm each.we've cut the roll into pieces
  13. Pick up a piece of khaja puri.and put on a rolling board. Press it this way and roll it out.we can see the layers, This means that our khaja poori is now rolled out.
  14. We'll rolled out all the pieces in this way.we'll rolled out all the khaja poori
  15. Now we'll fry them. Let's check if the oil is hot enough to fry the khaja poori. We need medium hot oil to fry the khaja poori. Fry it medium low flame.put as many khaja poori in the pan as can come at one time.
  16. Turn on the side of the khaja poori and cook till they appear golden brown in colour from both the sides. Take out the khaja puri once they are golden brown. Fry the rest of the khaja poori in the same way.
  17. Then deep each khaja puri pieces in it one by one…and take it off in a serving plate.
  18. Our khaja puri is ready to eat 😋😋😋😍

Puri is one of the traditional foods in Nepal. Puri is popular though out the country. Puri is generally eaten together with Sel-Roti or with Potato Curry (Aaloo ko tarkari) in Nepal. Khaja puri- stuffed sweet puri- ramzan special. Puri Khaja is a very special sweet dish of India.

So that’s going to wrap this up for this exceptional food khaja puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!