Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike If you dip your yakitori in the tare as you grill, the tare picks up additional flavor. I also use some chicken bones when making the tare. Keyword: chicken and tofu, skewered chicken, yakitori, yakitori grill, yakitori recipe.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Prepare ● For The Meats
  2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Make ready 1/4 tsp Chinese 5 Spice
  4. Prepare ● For The Chicken Marinade
  5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
  6. Take as needed Soy Sauce
  7. Take as needed Worshestershire Sauce
  8. Prepare 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Take as needed Chicken Broth
  10. Take as needed Onion Powder
  11. Prepare as needed Garlic Powder
  12. Take as needed Black Pepper
  13. Get ● For The Asian Slaw [each ingredient as needed]
  14. Make ready Thai Chilies
  15. Get Cabbage
  16. Get Carrots [peeled - peeled slices]
  17. Make ready Leaves Cilantro [no stems]
  18. Make ready Snap Peas [left whole]
  19. Make ready Cucumbers [de-seeded + reserves for garnish]
  20. Take Fresh Cracked Black Pepper
  21. Prepare Sesame Seeds
  22. Prepare Thai Basil [chopped + reserves for garnish]
  23. Make ready as needed Bottled Ginger Salad Sauce
  24. Get ● For The Sides
  25. Make ready Thai Chilies [optional]
  26. Get as needed Teriyaki Sauce
  27. Take as needed Hot Chinese Mustard

For yakitori, the skewers are usually made from bamboo. The typical skewers are called "teppogushi" (literally means "gun skewer". Yakitori, or grilled chicken, is a popular food served in Japanese restaurants and food stands. Skewered pieces of chicken are paired with scallions or other vegetables, then eaten with a thick I love the caramelised Yakitori Sauce.

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

Authentic Japanese Yakitori with only a slight difference from Cut your chicken in cubes; and brush the sauce over the chicken continuously during grilling (or. Yakitori are a traditional style of Japanese kebabs. Can't wait to try yakitori grilled chicken on your trip to Japan? This seemingly simple dish of bite-sized pieces of chicken grilled on wooden skewers is on its way to becoming the next hit food. Mike grew up on the North Shore in Haleiwa, Hawaii.

So that’s going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!