Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai se homemade ghee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Desi ghee - Malai se banae Homemade shudh desi ghee. मलाई से घी बनाने का अनोखा आसान तरीका जानकर हैरान हो जाएंगे Make Ghee at Home from Milk Cream. This is the easiest way to make ghee from full cream milk.
Malai se homemade ghee is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Malai se homemade ghee is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have malai se homemade ghee using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai se homemade ghee:
- Get 2 bowl malai
- Take 1/2 tsp shirka / vinegar
Ghee : How To Make Ghee At Home From Milk Cream - Clarified Butter - The Traditional Ayurvedic Way. It can be stored at room temperature or can be refrigerated for. Best Ghee is the one that is made at home from scratch - how to make ghee with step Ghee is most often passed off as clarified butter. I do not want to get into an argument.
Steps to make Malai se homemade ghee:
- Sab se pehle malai ko kdhai me daalker high flem par 10 min tak rakhenge r acche se chalayenge
- Iske baad gas ko medium kar denge or acche se chlate rhenge
- Iske baad isme shirka daal denge jisse ke ghee jalde nikal sake
- Iske baad dekhenge ke ghee nikal aaya hai isko ek bowl me nikal lenge
- Hamara homemade ghee banker ready hai
Homemade ghee are always rich and fresh in aroma and flavour. Ghee though it has a buttery flavor, but since the milk solids are removed, its lactose or casein free. Homemade ghee or desi ghee has many health benefits. Ghee is also known as clarified butter and is an integral part of cooking and a must have in most Indian kitchen. It is better than ordinary butter as it does not burn easily and will retain the freshness of food for longer.
So that is going to wrap it up for this special food malai se homemade ghee recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
