Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom yum kuung š¤ š¶ š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Reserve the shrimp shells; you'll need them to make the broth. Serve with rice noodles, if desired.
Tom Yum Kuung š¤ š¶ š is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tom Yum Kuung š¤ š¶ š is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tom yum kuung š¤ š¶ š using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Kuung š¤ š¶ š:
- Prepare king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Take prawn shell stock or chicken stock
- Prepare Lime Juice
- Make ready tamarind paste
- Take baby tomato, halves
- Make ready baby shallots, peeled and cut in half
- Get Thai bird eye Chilies (you can have less) chopped
- Take Thai chilli jam (or you can use chilli oil)
- Get Fish Sauce
- Prepare or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Prepare coriander (finely chopped)
- Get spring onions (finely chopped)
- Prepare galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Get lemongrass, cut into about 4-5 cm long
- Make ready kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive. We made a delicious wonton noodle like we have at Thai street food. Give it a go and don't forget to share your version! Check out crispy garlic oil :.
Steps to make Tom Yum Kuung š¤ š¶ š:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.
Same recipe as Tom Yum Kuung but add loads more of mushrooms instead of prawns. Great pick up when you feel down, great energy boost up when you feel low!!! Here are the ingredients and how to cook that. There is plenty of food around the market which you should taste. For lunch try a hot bowl of gui tiaw lua rice noodles in pig's blood soup or tom yum kuung sen lek large prawns with rice noodles in a spicy tom yum soup.
So that’s going to wrap this up with this special food tom yum kuung š¤ š¶ š recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
