Vickys Pear & Parsnip Soup, GF DF EF SF NF
Vickys Pear & Parsnip Soup, GF DF EF SF NF

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Get olive oil
  2. Take onions, chopped
  3. Get garlic, chopped
  4. Get parsnips, chopped
  5. Prepare large pear, cored and chopped
  6. Prepare vegetable stock
  7. Make ready salt & pepper

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Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Add the oil and onion to a soup pan and gently fry until translucent
  2. Add the garlic and fry a further minute
  3. Add the parsnips, pear and stock. Bring to the boil
  4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
  5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
  6. Season to taste and serve

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