Khaja
Khaja

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaja. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Khaja is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Khaja is something that I have loved my entire life. They are fine and they look fantastic.

Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.

To begin with this particular recipe, we have to first prepare a few components. You can cook khaja using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khaja:
  1. Prepare maida
  2. Prepare ghee
  3. Get Salt
  4. Make ready Beetroot juice5 to
  5. Take Oil for fry
  6. Get chasni—
  7. Make ready Sugar
  8. Prepare Water
  9. Prepare Elachi/ cardamon

Group MD, Sahara Emirates Group, Dubai UAE. For faster navigation, this Iframe is preloading the Wikiwand page for Khaja. View Khaja Ahmed's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Khaja's connections and jobs at similar companies.

Instructions to make Khaja:
  1. Add maida, 1 tbsp ghee and salt and mix well.
  2. Divide it in 2 half portions and in one portion add beetroot juice and second portion remain the same.
  3. Add little water and make dough from both portions.
  4. Take a portion from the plain dough and roll it with a rolling pin. Take a portion from beetroot dough and roll it with a rolling pin. And put it on one another.
  5. Apply ghee on both rolls and turn it from one side and roll it to another end.
  6. After it cut it on small peices and press it slightly like a oval.
  7. Deep fry on mediun to slow flame till it change the colour.
  8. In a pan add sugar, water, and elachi and boil it till it makes one string chasni. Now dip the fried one in it.
  9. Put some chopped badam and serve.

Stream Tracks and Playlists from Khaja on your desktop or mobile device. Khaja means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Aliuddin Khaja, MD is a Psychiatry Specialist in Hemet, CA. He is affiliated with medical facilities Kaiser Permanente Riverside Medical Center and Riverside University Health System-medical Center.

So that’s going to wrap it up with this exceptional food khaja recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!