Vickys 'Other' Avocado Yogurt, GF DF EF SF NF
Vickys 'Other' Avocado Yogurt, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys 'other' avocado yogurt, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys 'Other' Avocado Yogurt, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys 'Other' Avocado Yogurt, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Cook Good-Tasting Gluten free vegan banana pancake. Recipe: Pleasant Fluffy Tofu pancakes (Gluten Free & Vegan). Recipe: Good-Tasting Greek tomato and cucumber salad with avocados.

To begin with this particular recipe, we must first prepare a few components. You can have vickys 'other' avocado yogurt, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Other' Avocado Yogurt, GF DF EF SF NF:
  1. Take 2 medium slightly over ripe bananas, frozen and chopped
  2. Prepare 1 slightly over ripe avocado
  3. Make ready 140 grams frozen fruit such as strawberries, peaches, raspberries, mango, blueberries, pineapple, pear
  4. Make ready 80 ml rice / coconut milk or fruit juice
  5. Take 1/2 tsp vanilla extract
  6. Prepare 1 agave nectar / liquid sweetener if required, to taste

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

Instructions to make Vickys 'Other' Avocado Yogurt, GF DF EF SF NF:
  1. Throw the ingredients in a blender and whizz until smooth. Easy!
  2. Great for a fast breakfast and packed full of fruit for a healthy start or snack
  3. Using frozen fruit means there's no need to chill. If you have leftovers, stir in some lemon juice to keep the colour nice. It gives an added yogurty tang too
  4. Makes 500mls/2 cups. I classed it as 4 kid sized portions as I make it for Jack

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. Hello All, This is another recipe in easy breakfast series on my channel. It's very healthy smoothie recipe with no cooking required. Faux Pecan Crescent Cookies (nf) @ Petite Allergy […] Recent Posts. Creamy Cauliflower Soup with Kale and Sausage.

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