Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaja recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
as i mentioned previously, khaja recipe is also known as mini layered chirotti recipe, but khaja sweet (chirote / pakatle chirote) is much simpler compared to the traditional chirotti recipe. i personally have. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
Khaja recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khaja recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have khaja recipe using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Khaja recipe:
- Get maida
- Get ghee
- Get Water
- Take cup mava
- Get Red food colour
- Prepare Green food colour
- Get Syrup
- Get sugar
- Make ready water
- Make ready cardamom
- Take Greez
- Get cornflour
- Get ghee
This dessert infused with saffron is crispy, crusty and yummy. Do try this recipe at home. Khaja Recipe - Learn How to Khaja Recipe and get all the details like Ingredients, know the The crispy texture and sweetness make it an irresistible dish. You can modify this regional recipe as per.
Instructions to make Khaja recipe:
- Sab as pehle sugar, cardamom or water dal kar syrup banalain
- Ab dough ki bari
- Sab se pehle maida main ghee achi tarha mix kar lain phr water dal kar goundh lain
- Phr 3 section kar lain 1 bara or 2 chote chote
- Phr 1 main green colour or 2 main red colour milain
- Phr baray wale dough ko patla or lamba goundh lain
- Phr is main thora water lagain Phr red wala patla goundh kar rakhain phr green wala goundh kar rakhain phr is main cornflour or ghee ka paste lagain Phr is ko slow roll kar lain Phr 5 minute take shopper main dal kar rest krna dain
- Phr 5 minute baad 1inch ke tukray kar lain Phr os 1 tukray main say 2 tukray karain sab ke aise hi tukray kar lain
- Phr her tukray ko hath ki madat se dabai or os main mawa dal kar pack kar lain
- Phr in ko ghee main achi tarhah fry kar lain
- Fry kiya howa khaja syrup main dal dain
- Phr syrup se nikal kar room temperature per rahin or enjoy karain thank you
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee. Khaja - a sweet pastry with thin wafers unique to Bihar. Most famous khajas are from Silao in Nalanda district in Bihar.
So that is going to wrap it up for this special food khaja recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
