Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Chicken Fajitas is something that I have loved my whole life. They’re fine and they look wonderful.

I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Make ready ● For The Chicken Brine [2 hour brine]
  2. Prepare 1/4 Cup Kosher Salt
  3. Take 1/4 Granulated Sugar
  4. Make ready 1 tbsp Granulated Garlic Powder
  5. Make ready 1 tbsp Granulated Onion Powder
  6. Get 1 tbsp Ground Cumin
  7. Take 3 tbsp Black Pepper Corns
  8. Make ready ● For The Protein
  9. Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Make ready ● For The Vegetables
  11. Take 2 Cups Cilantro [reserve half]
  12. Take as needed Red Onions [julienned]
  13. Prepare as needed White Onions [julienned]
  14. Take 2 Jalapeños [reserve one for guacamole]
  15. Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Get as needed Fresh Flour Tortillas
  17. Get ● For The Fajita Seasonings
  18. Prepare 2 teaspoons Chili Powder
  19. Take 1 tsp Granulated Onion Powder
  20. Get 1 tsp Granulated Garlic Powder
  21. Prepare 1/2 tsp Fresh Ground Black Pepper
  22. Take 1 tsp Granulated Sugar
  23. Prepare 1/2 Cayenne Pepper
  24. Make ready 1 tsp Ground Cumin
  25. Take 1 teaspoon Salt
  26. Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Get as needed Chicken Broth
  28. Make ready 1 tbsp Fresh Minced Garlic
  29. Get ● For The Guacamole
  30. Prepare 2 LG Fresh Avocados
  31. Take 1/2 Cup Tomatoes [diced]
  32. Prepare to taste Minced White Onions
  33. Make ready 1 tsp Paprika
  34. Prepare 1 tbsp Minced Garlic
  35. Get ● For The Options/Sides [as needed]
  36. Take Sour Cream
  37. Get Red Salsa
  38. Take Green Salsa
  39. Make ready Lime Wedges
  40. Get Shreadded Mexican 3 Cheeses
  41. Get Jumbo Tiger Shrimp
  42. Take Strips Porterhouse Steak

Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly. Try our easy chicken fajitas recipe seasoned with zesty authentic Mexican seasonings, perfect for Cinco de Mayo! Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home?

Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor, and garlic.

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