Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pear kalakand. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel the pears and chop it into small pieces. In a pan cook the Divide the kalakand mixture into two equal parts. Transfer one part of the kalakand to the foil or greased. kalakand recipe with step by step photos. quick and tasty kalkand recipe requiring The traditional way of making kalakand sweet is a long one and takes some time.
Pear Kalakand is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pear Kalakand is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear kalakand using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pear Kalakand:
- Make ready pear, pureed
- Make ready paneer, crumbled
- Get ghee
- Make ready milk powder
- Take milk
- Take sugar or to taste
- Prepare rose water
- Take chopped pistachios
- Prepare cardamom powder
It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Instructions to make Pear Kalakand:
- Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed.
- Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan.
- Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired.
Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha Here is the pic of the ingredients used in making kalakand recipe. Very few things on the list, but the.
So that is going to wrap this up with this special food pear kalakand recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
