Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear kalakand. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peel the pears and chop it into small pieces. In a pan cook the Divide the kalakand mixture into two equal parts. Transfer one part of the kalakand to the foil or greased. kalakand recipe with step by step photos. quick and tasty kalkand recipe requiring The traditional way of making kalakand sweet is a long one and takes some time.
Pear Kalakand is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pear Kalakand is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pear kalakand using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pear Kalakand:
- Prepare pear, pureed
- Prepare paneer, crumbled
- Take ghee
- Prepare milk powder
- Make ready milk
- Prepare sugar or to taste
- Take rose water
- Get chopped pistachios
- Make ready cardamom powder
It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Instructions to make Pear Kalakand:
- Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed.
- Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan.
- Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired.
Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha Here is the pic of the ingredients used in making kalakand recipe. Very few things on the list, but the.
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