Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Chicken Fajitas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Chicken Fajitas is something that I have loved my entire life.

I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please.

To begin with this particular recipe, we have to prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Take ● For The Chicken Brine [2 hour brine]
  2. Prepare 1/4 Cup Kosher Salt
  3. Take 1/4 Granulated Sugar
  4. Take 1 tbsp Granulated Garlic Powder
  5. Make ready 1 tbsp Granulated Onion Powder
  6. Make ready 1 tbsp Ground Cumin
  7. Take 3 tbsp Black Pepper Corns
  8. Make ready ● For The Protein
  9. Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Prepare ● For The Vegetables
  11. Make ready 2 Cups Cilantro [reserve half]
  12. Make ready as needed Red Onions [julienned]
  13. Make ready as needed White Onions [julienned]
  14. Prepare 2 Jalapeños [reserve one for guacamole]
  15. Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Get as needed Fresh Flour Tortillas
  17. Prepare ● For The Fajita Seasonings
  18. Prepare 2 teaspoons Chili Powder
  19. Make ready 1 tsp Granulated Onion Powder
  20. Make ready 1 tsp Granulated Garlic Powder
  21. Prepare 1/2 tsp Fresh Ground Black Pepper
  22. Prepare 1 tsp Granulated Sugar
  23. Take 1/2 Cayenne Pepper
  24. Make ready 1 tsp Ground Cumin
  25. Get 1 teaspoon Salt
  26. Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Take as needed Chicken Broth
  28. Get 1 tbsp Fresh Minced Garlic
  29. Take ● For The Guacamole
  30. Prepare 2 LG Fresh Avocados
  31. Prepare 1/2 Cup Tomatoes [diced]
  32. Get to taste Minced White Onions
  33. Get 1 tsp Paprika
  34. Take 1 tbsp Minced Garlic
  35. Prepare ● For The Options/Sides [as needed]
  36. Prepare Sour Cream
  37. Make ready Red Salsa
  38. Prepare Green Salsa
  39. Make ready Lime Wedges
  40. Take Shreadded Mexican 3 Cheeses
  41. Take Jumbo Tiger Shrimp
  42. Take Strips Porterhouse Steak

Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly. Try our easy chicken fajitas recipe seasoned with zesty authentic Mexican seasonings, perfect for Cinco de Mayo! Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home?

Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor, and garlic.

So that is going to wrap it up with this special food mike's chicken fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!