Homemade ghee or clarified butter
Homemade ghee or clarified butter

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade ghee or clarified butter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I'm going to show you how to make one of my favorite Delicious Fat. Homemade Ghee(Clarified Butter) - Great way to preserve butter. Ghee is similar to clarified butter, where all the milk solids are removed, but it's cooked just a tad bit longer.

Homemade ghee or clarified butter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade ghee or clarified butter is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade ghee or clarified butter using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade ghee or clarified butter:
  1. Prepare Cream
  2. Make ready CURRY leaves or drumstick leaves

Ghee, which is also known as clarified butter is used in countless Indian dishes. It is in fact, a great alternative to cooking oil. Homemade ghee is fragrant and adds an incomparable richness to any dish. It has a nutty taste and is used in plenty of Middle Eastern recipes.

Instructions to make Homemade ghee or clarified butter:
  1. Boil milk, allow it to cool. Collect the cream over it. Continue this for one week. Store it in fridge.
  2. After one week, take it out. When it reaches room temperature. Churn it for 5mins. Add 100 ml water churn it for 5 minutes. Then again 100ml water and churn again for 5 minutes.
  3. When Butter gets collected,stop churning. Separate butter and whey water. Whey water is rich in protein, so drink it.
  4. In a kadaai add this Butter and heat it in SIM. When Butter melts fully add washed dried leaves. Stir it occasionally.
  5. When the crust turns brown, turn off the stove. Filter ghee. Add the crust to hot cooked rice and eat. It's good for health and tastes awesome.
  6. Homemade GHEE or Clarified Butter is ready.

Learn how to make ghee using. Is Ghee healthy for us?…If, yes. How much can one consume?…Which ghee is good for us?…Is store bought ghee good or Homemade ghee or clarified butter is good?…How to make ghee at home?…There are so many questions associated with ghee. Let's find the answers to at least a few. To Make Ghee - Instead of straining the clarified butter right away, continue simmering it over very low heat until the butter changes color from light yellow to deep gold, turns clear, and the remaining foam clumps together and falls to the bottom.

So that is going to wrap it up with this exceptional food homemade ghee or clarified butter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!