Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chicken fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please.
Mike's Chicken Fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Chicken Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
- Prepare ● For The Chicken Brine [2 hour brine]
- Make ready 1/4 Cup Kosher Salt
- Take 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Ground Cumin
- Take 3 tbsp Black Pepper Corns
- Prepare ● For The Protein
- Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Prepare ● For The Vegetables
- Prepare 2 Cups Cilantro [reserve half]
- Take as needed Red Onions [julienned]
- Make ready as needed White Onions [julienned]
- Make ready 2 Jalapeños [reserve one for guacamole]
- Get 1 LG Green Red & Yellow Bell Pepper [julienned]
- Make ready as needed Fresh Flour Tortillas
- Take ● For The Fajita Seasonings
- Prepare 2 teaspoons Chili Powder
- Get 1 tsp Granulated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Granulated Sugar
- Get 1/2 Cayenne Pepper
- Take 1 tsp Ground Cumin
- Prepare 1 teaspoon Salt
- Get 1 tbsp Corn Starch [+ = parts water - to thicken]
- Make ready as needed Chicken Broth
- Prepare 1 tbsp Fresh Minced Garlic
- Get ● For The Guacamole
- Get 2 LG Fresh Avocados
- Prepare 1/2 Cup Tomatoes [diced]
- Take to taste Minced White Onions
- Make ready 1 tsp Paprika
- Take 1 tbsp Minced Garlic
- Make ready ● For The Options/Sides [as needed]
- Make ready Sour Cream
- Take Red Salsa
- Prepare Green Salsa
- Get Lime Wedges
- Take Shreadded Mexican 3 Cheeses
- Prepare Jumbo Tiger Shrimp
- Prepare Strips Porterhouse Steak
Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly. Try our easy chicken fajitas recipe seasoned with zesty authentic Mexican seasonings, perfect for Cinco de Mayo! Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home?
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor, and garlic.
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