Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savoury spinach khaja. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savoury Spinach Khaja is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Savoury Spinach Khaja is something which I have loved my whole life. They are nice and they look wonderful.
These savory spinach muffins are a great side dish and snack for the whole family. And an especially great, veggie-packed, meal prep snack for kids! Call them green 'Hulk' muffins, dinosaur muffins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savoury spinach khaja using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Spinach Khaja:
- Make ready plain flour (maida) + 1 tbsp
- Take salt
- Make ready carom seeds (ajwain)
- Prepare spinach puree
- Take melted ghee / oil + 1 tbsp
- Make ready oil to deep fry
Savory Bean Spinach Soup. this link is to an external site that may or may not meet accessibility guidelines. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture. Spinach Quiche is welcome at the breakfast table, lunch plate or as a tea time snack. This recipe calls for blind baking, but you are welcome to use ready-made pastry.
Steps to make Savoury Spinach Khaja:
- Mix together all the above mentioned ingredients (except oil to deep fry).
- Add required quantity of water and knead into a dough. Cover and keep aside for 15 minutes.
- Knead the dough again and then roll out into a chapatti. Apply some ghee and then sprinkle some flour all over it.
- Roll over into a log.
- Cut into 1" thick roundels.
- Gently roll lengthwise and keep them aside.
- Heat oil in a pan and drop them one by one. Fry in batches on a low flame till light brown in colour.
- Drain on a kitchen towel.
- Serve these crispy fritters as a tea-time snack or as appetizers with some homemade chutney.
Just follow the instruction on the. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. Everyone will eat and enjoy their spinach with this recipe that kicks up the flavor with the addition of onion, garlic and savory chicken broth.
So that’s going to wrap this up for this exceptional food savoury spinach khaja recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
