Savoury Spinach Khaja
Savoury Spinach Khaja

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury spinach khaja. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Spinach Khaja is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Savoury Spinach Khaja is something that I’ve loved my whole life.

These savory spinach muffins are a great side dish and snack for the whole family. And an especially great, veggie-packed, meal prep snack for kids! Call them green 'Hulk' muffins, dinosaur muffins.

To begin with this particular recipe, we have to prepare a few components. You can cook savoury spinach khaja using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoury Spinach Khaja:
  1. Take plain flour (maida) + 1 tbsp
  2. Make ready salt
  3. Prepare carom seeds (ajwain)
  4. Get spinach puree
  5. Get melted ghee / oil + 1 tbsp
  6. Take oil to deep fry

Savory Bean Spinach Soup. this link is to an external site that may or may not meet accessibility guidelines. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture. Spinach Quiche is welcome at the breakfast table, lunch plate or as a tea time snack. This recipe calls for blind baking, but you are welcome to use ready-made pastry.

Instructions to make Savoury Spinach Khaja:
  1. Mix together all the above mentioned ingredients (except oil to deep fry).
  2. Add required quantity of water and knead into a dough. Cover and keep aside for 15 minutes.
  3. Knead the dough again and then roll out into a chapatti. Apply some ghee and then sprinkle some flour all over it.
  4. Roll over into a log.
  5. Cut into 1" thick roundels.
  6. Gently roll lengthwise and keep them aside.
  7. Heat oil in a pan and drop them one by one. Fry in batches on a low flame till light brown in colour.
  8. Drain on a kitchen towel.
  9. Serve these crispy fritters as a tea-time snack or as appetizers with some homemade chutney.

Just follow the instruction on the. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. Everyone will eat and enjoy their spinach with this recipe that kicks up the flavor with the addition of onion, garlic and savory chicken broth.

So that’s going to wrap this up with this exceptional food savoury spinach khaja recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!