Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savoury spinach khaja. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These savory spinach muffins are a great side dish and snack for the whole family. And an especially great, veggie-packed, meal prep snack for kids! Call them green 'Hulk' muffins, dinosaur muffins.
Savoury Spinach Khaja is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Savoury Spinach Khaja is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savoury spinach khaja using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Spinach Khaja:
- Get plain flour (maida) + 1 tbsp
- Take salt
- Get carom seeds (ajwain)
- Take spinach puree
- Make ready melted ghee / oil + 1 tbsp
- Take oil to deep fry
Savory Bean Spinach Soup. this link is to an external site that may or may not meet accessibility guidelines. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture. Spinach Quiche is welcome at the breakfast table, lunch plate or as a tea time snack. This recipe calls for blind baking, but you are welcome to use ready-made pastry.
Instructions to make Savoury Spinach Khaja:
- Mix together all the above mentioned ingredients (except oil to deep fry).
- Add required quantity of water and knead into a dough. Cover and keep aside for 15 minutes.
- Knead the dough again and then roll out into a chapatti. Apply some ghee and then sprinkle some flour all over it.
- Roll over into a log.
- Cut into 1" thick roundels.
- Gently roll lengthwise and keep them aside.
- Heat oil in a pan and drop them one by one. Fry in batches on a low flame till light brown in colour.
- Drain on a kitchen towel.
- Serve these crispy fritters as a tea-time snack or as appetizers with some homemade chutney.
Just follow the instruction on the. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. Everyone will eat and enjoy their spinach with this recipe that kicks up the flavor with the addition of onion, garlic and savory chicken broth.
So that is going to wrap this up for this special food savoury spinach khaja recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
