Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in hot garlic sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish in Garlic sauce is an exquisite fish preparation cooked with Chinese sauces/ spices. A whole fish simmered with some soya sauce and vinegar and pan. Fish fragrant tofu (Yu Xiang Tofu) or Chinese fish flavor tofu is tofu stir-fried with a Szechuan style hot sweet and sour sauce.
Fish In Hot Garlic Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish In Hot Garlic Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fish in hot garlic sauce using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish In Hot Garlic Sauce:
- Prepare 200 gm Basa Fish
- Make ready 4/5 tbsp Dry Red Chilli Paste
- Get 1 tbsp Tomato Sauce
- Make ready 1 tbsp Red Chilli Sauce
- Get 1/2 tbsp Soya Sauce
- Make ready 1 tbsp Venigar
- Prepare Salt & Sugar as per taste
- Make ready 1/2 cup Capsicum Cubes
- Prepare 1/2 cup Onion Cubes
- Prepare 1.1/2 tbsp Garlic chopped
- Get 2 tbsp Cornflour
- Get 1 tsp Red chilli powder
- Get 2 tbsp Spring Onion
When the fish is cooked pour the hot sauce over it. Lemon Garlic Cream Sauce for PastaFood.com. salt, grated Parmesan cheese, lemon, garlic powder, lemon, cream. Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Shrimp and Peas in Garlic Sauce.
Steps to make Fish In Hot Garlic Sauce:
- 1st marinate the fish with cornflour, red chilli powder, salt & soya sauce.keep it aside for 5 mins.
- Then take a kadai add white oil, when oil is hot fry the fish.
- In the same oil add chopped garlic fry for 1min.
- Then add onion & fry another 2 mins.
- Then add capsicum & continue cooking for 2mins.
- Next add dry red chilli paste, tomato sauce, chilli sauce & soya sauce mix well,
- Now add salt & sugar mix well & cook for another 1min.
- Next add cornflour water & mix well.
- Then add fried fish & mix well, cook another 2 mins.
- Finally switch it off & add venigar & stir it.
- Before sering garnish with some chopped spring onion.
- Serve hot with fried Rice or Noddles.
This spicy, Chinese fish dish from Ken Hom's Complete Chinese Cookbook makes for a delicious dinner. A simple dish perfect for Reheat the wok or pan and add the spring onions, garlic and ginger. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. So I'm always looking to cook different varieties of fish meals for my family.
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